Today's recipe is a variation of a south Indian preparation called Upma, traditionally made with cream of wheat. I find it takes longer to make Upma with cream of wheat. It is also acid-forming (for me at least) causing acid reflux or heartburn. So when I found some brown rice glass noodles at Whole Foods, I knew exactly what I was going to do with them. Hmm. Chinese ingredients for Indian food. ... Read the Post