Black chickpeas are one of my favorites: versatile, easy to digest and rich in protein. I usually soak a cup and a half overnight and there's usually enough for two or three different types of preparations. The first thing I prepared with the lot is a simple salad with some fresh mint and grape tomatoes. If you want softer chickpeas then I suggest you boil them for a few minutes and run them under ... Read the Post
Papaya and Mint Salad Dressing
We hate off the shelf salad dressing because you don't really know what's in them and what kind of preservatives they use. Sure we can just read the ingredients but half the time we don't know what certain code words mean. So each time we prepare a salad we experiment with a new kind of dressing. Without further ado, here it is: Ingredients: Quarter Papaya 1 cup mint 2 table spoon olive ... Read the Post