I've sautéed them. Fried them. Baked them. Steamed them. I have NEVER EVER blended zucchinis! It just didn't feel right. But you know what else didn't feel right? Not experimenting! So I decided to make a creamy soup out of the two juicy zucchinis that were sitting in the refrigerator, patiently waiting their turn. Don't you love your vegetables - so eager to nourish our souls! :) This recipes ... Read the Post
Apple And Spinach Soup With Fennel
We returned from a weekend trip with lots of apples. When it comes to apples, I'm every doctor's poster-child: I sincerely eat one everyday. However this time, something different wanted to happen. So I poked around the fridge to see what else was available and found some still-fresh spinach. So here's my recipe for this warm and sweet soup. Serves 2 Fresh Spinach roughly chopped - 1 big ... Read the Post